苏西’s Cuisine 如果您正在寻找丰盛的kakain和其他Kapampangan菜肴以作为小吃或其他地方的亲朋好友，那么Pampanga无疑是最好的地方。
Started in 1972 通过 Ms. Anicia Ayson who has a great passion for cooking established 苏西’以它而闻名的美食’在安吉利斯市和附近其他地方的pang luglug和当地的kakainin。
In 1991, Jesusa Ayson Yabut and her husband Glenn Yabut take over the business and improve it. Today, 苏西’的美食餐厅大约有12个以上的分支机构。
他们的特色菜有Pancit Luglug / Palabok，Maja Blanca o Tibok Tibok，Sapin Sapin，年糕和木薯蛋糕。这些也是我的最爱！ ðŸ™，
Pancit Luglug或Pancit Palabok
Tibok Tibok或Maja Blanca
年糕
Kalame Nasi或年糕
谁不’爱年糕吗？我喜欢米饭的粘性，并在上面加上了palabok。确实是完美的甜点。 ðŸ™，
什锦卡卡宁
Leche Flan
苏西’s Cuisine is definitely a must visit in Pampanga for best 卡卡宁 and pasalubong. Your Pampanga food trip is not complete if you did not taste the food and bring home some of the 苏西’s Cuisine’s specialties.
